Details

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Small bread, buns and rolls until 100 or 200 gram or bread and loaves of a higher volume. Artisal style or breads with more uniformity and an exact weight. Cut or rolled products, decorated with seeds on the bottom and top, or manually shaped into a twist or braid. A small list of the many possibilities

• A square multigrain bread with seeds on the bottom and top
• A crispy elongated ciabatta
• A soft oval Turkish bread
• A pointy oval baguette to be filled with the most delicious toppings
• An oval batard to share
• A round rye bread with a beautiful structure
• A Christmas bread filled with almond paste for the sweet tooth